Our Menu

Classic negroni with a Caribbean twist — aged rum, Campari, sweet vermouth

Our legendary house rum punch with Appleton Estate rum

Refreshing homemade mango sorbet

Vodka, passion fruit purée, vanilla, prosecco shot

Homemade spiced ginger beer

Traditional hibiscus and spice punch

Jamaica's iconic beer

Dark rum, lime, homemade ginger beer

Dense, moist cake soaked in dark Jamaican rum with vanilla cream

Coconut-infused rice with red kidney beans

Silky coconut panna cotta with passion fruit coulis

Rich and creamy Caribbean leafy green soup with coconut milk

Whole sea bass with scotch bonnet butter, bammy and festival

Crispy golden fritters with a tangy pepper sauce

Traditional Jamaican slow-cooked curry goat with rice & peas and steamed veg

Chargrilled jerk chicken marinated for 24 hours, with festival dumplings

Slow-braised oxtail in rich gravy with butter beans, served with rice

Baked three-cheese macaroni with a crispy breadcrumb top

Hand-sliced ripe plantain crisps with fresh guacamole

Chickpea and sweet potato curry with coconut rice and plantain

Creamy Caribbean-style slaw with scotch bonnet kick

Slow-marinated in our signature scotch bonnet & pimento glaze, served with mango dip

Sweet ripe plantain, caramelised to perfection

Jamaica's national dish — flaky saltfish with creamy ackee, peppers and onions